TUGAS P.BUDI

AJI-NO-MOTO® is seasoning made by fermentation process of selected sugarcane drops as the main ingredient. Complying with international standard and under license of Ajinomoto Co., Inc., Japan as the first company to have ever produced seasoning, since 1909. AJI-NO-MOTO® has been used widely by mothers and housewives in more than 100 countries, to enhance the savory taste of each cooking, such as soup, stir-fried, fried and many varieties of food.

jinomoto Indonesia DC located in EJIP Cikarang, officially operated on 4th January 2010. This ceremony was presented by Mr Mitsunobu Suzumi (President Director PT Ajinomoto Indonesia), Mr Taro Komura (President Directors PT Ajinomoto Sales Indonesia), Directors from HO and branch and also the managers and staffs from Ajinomoto Indonesia group. This new form of DC becomes the new era for Ajinomoto Indonesia distribution system. In the future, we do hope that our distribution system can operationally and maximize the system of JUST IN TIME management, so we can minimizing the possibility of storage stock.

In his speech, Mr Mitsunobu Suzumi as the president director of Ajinomoto Indonesia emphasizing several aspects :
The increase of sales should be balancing with Supply Chain Management
Production is going along smoothly as well as logistic system
Hopefully DC can perform good SOP
Maintain for its job safety